"My passion for cooking and hospitality began at a young age, when I started working in the restaurant industry at 18. I had the privilege of working in exclusive settings, but my curiosity also led me to travel the world, particularly spending three years in Australia, where I gained professional experiences that enriched my culinary and cultural perspective.

After gathering unique experiences from around the world, I returned to my beloved Sicily, the land that gave me my roots and passion for good food. Here, I decided to embark on a new journey by creating Cooking with Carlo, my personal project born from the desire to share Sicilian culinary traditions in my 'dream home.'

The cooking classes I offer at my home are an opportunity to make you feel part of my family, a chance to share the flavors, stories, and authenticity of this extraordinary land.

I look forward to welcoming you into my home, making you feel like you’re at home, and showing you, through food and the recipes passed down from my grandparents, the beating heart of Sicily."